Classic Chocolate Chip Cookies
The perfect chocolate chip cookie - crispy on the outside, chewy on the inside.
Prep: 15 mins
Cook: 12 mins
Servings: 24
Ingredients
- 2 1/4 cupsAll-purpose flour
- 1 tspBaking soda
- 1/2 tspSalt
- 1 cupUnsalted butter, softened
- 3/4 cupGranulated sugar
- 3/4 cupBrown sugar, packed
- 2Large eggs
- 2 tspVanilla extract
- 2 cupsSemi-sweet chocolate chips
Instructions
- 1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- 2
In a small bowl, whisk together flour, baking soda, and salt.
- 3
In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until creamy.
- 4
Beat in the eggs one at a time, then stir in the vanilla.
- 5
Gradually beat in the dry ingredients until just combined. Stir in the chocolate chips.
- 6
Drop rounded tablespoons of dough onto the prepared baking sheets.
- 7
Bake for 10 to 12 minutes, or until golden brown.
- 8
Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutritional Information
Approximate values per serving.
Calories: 200 per cookie
Protein: 2g
Carbs: 25g
Fat: 11g